Masseria L'Antico Frantoio

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Masseria L'Antico Frantoio is located in Gallipoli, in Salento, with green spaces. It comes from a 1600 olive mill, recovered in its original structure and also has a restaurant and a SPA. Located a few steps from the most beautiful beaches of Salento, it offers a relaxing holiday, in contact with nature, living unique experiences, discovering traditions, gastronomy and history. You can feel the essences of sage, rosemary, mint and bay plants, typical of the Mediterranean scrub; the orange, lemon, mandarin and pomegranate trees spread intense aromas and give fruits with which excellent jams are prepared for breakfast. The secular olive trees frame this unique scenario, typical of the extreme part of Puglia. The rooms retain all the charm of the Salento tradition, offering high quality comfort. They are equipped with air conditioning, TV, minibar, safe, hairdryer and bathroom toiletries. They are all on the ground floor, with private entrance, veranda and private garden, where you can relax in total privacy.

Discovering Masseria L’Antico Frantoio

The typical Salento cuisine characterizes the restaurant; all dishes are prepared with the ingredients that our rich land offers: homemade bread and pasta, vegetables, legumes, citrus, cheese, meat and fish; on all a little olive oil of our olives. The wide spaces make it ideal for banquets and ceremonies,

The SPA has a chaise longue with whirlpool in a heated swimming pool surrounded by a natural cave, a Turkish bath and a relaxation area. Access to the SPA is for the exclusive use of a couple.

Staying at the Masseria the Antico Frantoio allows you to live a unique experience all year round.

In fact there are many activities and experiences to live in Gallipoli: visits in the historic center and the Aragonese Castle, even in the Christmas and Easter period when the city’s traditions, fishing and trekking, boat trips and pizzica dances are most common.

In the Masseria you can prepare pasta and desserts, participate in the harvest of oranges and mandarins and prepare jams, live the olive harvest.

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